Lunch Menu


Olives and Lupini

5.50 GF

Stuffed Cherry Peppers

prosciutto & provolone - 6.50 GF

Thick Cut Bacon

buratta, tomato, balsamic, chipotle - 7.50 GF

Grilled Octopus

potatoes, chickpeas, salami, green apple vinaigrette  - 9.50 GF

Roasted Dates

pancetta, gorgonzola, almonds  - 6.50

Brick Oven Wings

garlic parm, citrus– 8.50   GF

Crispy Brussel Sprouts

bacon, balsamic, honey, spiced marcona almonds-   8.50   GF 

Clams Casino

bacon, casino butter, breadcrumbs - 9.50   GF 


3-Cheese Tasting 

(1) Hand made Buratta – pickled green tomato, roasted peppers, (2) Baked Bel paese- fig jam, spicy sunflower seeds, (3) Crispy Robiola- strawberry balsamic jam, hazelnuts - 11.99

Kobe Meatballs       

tomato sauce - garlic bread -  9.99

“Rockefeller” on the Riviera               

blue point oysters baked with pancetta, arugula, sambuca & breadcrumbs – roasted garlic aioli –tobiko - 12.99  

Chef Sam’s Salumi Plate 

a tasting of Sam’s favorite house-cured meats – cheeses – pickled vegetables & artisan olive oils - 13.99 GF


chipolte  aioli & aged balsamic - 11.99

The “Original Balsamic” Calamari

sweet & spicy - 13.99

Crispy Calamari

tomato sauce - 11.99


All Salads

Add Grilled Chicken…. 3, Shrimp or Steak…5  Salmon … 6

Kale & Kumquat  GF

napa cabbaage- asiago- pepitas- honey-dijon citronette

Harvest  GF

arugula - green apple - grapes - gorgonzola -dried cranberries walnuts & Carl Anthony’s House Vinaigrette

Fig & Beet   GF

baby greens –goat cheese ricotta – bermuda onion – wildflower honey toasted oats – marcona almonds-  balsamic vinaigrette

“Chopped”   GF

green leaf lettuce – fresh mozzarella – grape tomato- roasted peppers- spicy pepperoncino  cucumber & charred sweet corn – Carl Anthony’s House vinaigrette


romaine - tomato - olives - hard boiled egg - foccacia croutons- parmigiano- Caesar dressing


Gluten free available

“Loaded Baked Potato” Gnocchi

Hand-made potato pasta pillows baked with smoked bacon - broccoli - Italian & chedder cheese sauce topped with sour cream and chives - 12.99

Penne alle Vodka

with carmelized onions and pancetta- tomato-vodka cream sauce - 12.99

Pappardelle Rustica

wide ribbon pasta with chicken- roasted tomatoes & broccoli- oil & garlic - 13.99

Cappelini Casino

angel hair pasta tossed with sweet clams – Italian bacon – roasted pepper garlic herb butter baked with foccacia bread crumbs - 15.99

Rigatoni Melanzane

roasted eggplant- fresh mozzarella - san marzano tomato & basil - 13.99


Chicken Portobello

sauteed chicken breast- grilled portobello- sun-dried tomato - wild mushroom ravioli -  sherry wine - 13.99

Chicken Parmigiana  

breaded chicken breast baked with marinara & mozzarella -penne marinara - 13.99

Sole Florentine     

egg-battered sole on a bed of spinach, with lemon white-wine - 15.99

Veal Saltimboca     

veal scaloppini - prosciutto- fontina- spinach- charred sweet corn & sage demi-glace - 14.99

N.Y. Strip - Prime

 mashed potato –  3 dipping sauces - 29.99        GF

gorgonzola crust +2


Crispy spinach


Broccoli Rabe


Roasted Garlic Mashed Potatoes


Pan Roasted Yukon Potato


Parmigiana Polenta Fries


Caramelized Cauliflower



(Gluten free crust available)

Pizza Insalata 

grilled pizza crust – topped with salad of  arugula, fresh mozzarella ,plum tomato, onion 13.99


fresh mozzarella - basil - tomato sauce 12.99

Steak and Potato 

grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes 15.99

Italian Fisherman

shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil 16.99

Clam Pie 

fresh clams - garlic – mozzarella — olive oil & garlic  14.99

Buffalo Chicken 

spicy chicken, secret sauce, mozzarella  13.99

Pizza Alle Vodka  

vodka sauce, crispy chicken, mozzarella 13.99

Fig & Prosciutto 

fig jam- parma prosciutto- gorgonzola    13.99

SANDWICHES    (all served with onion rings )

Saltimboca Burger    

Chef Sam's signature blend of certified angus beef – char grilled & topped with fontina- sauteed spinach- crispy prosciutto- roasted garlic aioli on brioche bun- sage demi-glace dipping sauce 13.99

Classic  Burger     

Chef Sam's signature blend of certified angus beef , char grilled and  topped with  American cheese, lettuce & tomato 12.99


Grilled Chicken – fresh mozzarella- roasted peppers- farm stand tomato- red onion-basil aioli  on a toasted ciabatta roll 10.99

Bistecca Wrap  

grilled NY strip- fontina- beefsteak tomato- red onion- roasted peppers – arugula- cherry pepper steak sauce  on a house baked  focaccia wrap - 13.99

Veggie Panini    

crispy eggplant- fresh mozzarella- sundried tomato – caramelized onion – olives- basil  aioli on grilled paninin - 12.99

Grinders    your choice of: chicken, eggpant or meatball

served on a house baked sub roll with tomato sauce & mozzarella  - 9.99