Lunch Menu

SMALL PLATES

Olives and Lupini

5.50 GF

Stuffed Cherry Peppers

prosciutto & provolone - 6.50 GF

Thick Cut Bacon

buratta, tomato, balsamic, chipotle - 7.50 GF

Octopus

potatoes, gigante beans, salsa verde, salami & apple vinaigrette  - 9.50 GF

Roasted Golden Beets

goat cheese, pistachio pesto, local honey - 6.50

Brick Oven Wings

garlic parm, citrus– 8.50   GF

Crispy Brussel Sprouts

bacon, balsamic, honey, spiced marcona almonds-   8.50   GF 

Clams Casino

bacon, casino butter, breadcrumbs - 9.50   GF 

Heirloom Tomato Salad

bruchetta - 8.5


STARTERS

3-Cheese Tasting 

(1) Hand made Buratta – pickled green tomato, roasted peppers, (2) Baked Bel paese- fig jam, spicy sunflower seeds, (3) Crispy Robiola- strawberry balsamic jam, hazelnuts - 11.99

Kobe Meatballs       

tomato sauce - garlic bread -  9.99

“Rockefeller” on the Riviera               

blue point oysters baked with pancetta, arugula, sambuca & breadcrumbs – roasted garlic aioli –tobiko - 12.99  

Chef Sam’s Salumi Plate 

a tasting of Sam’s favorite house-cured meats – cheeses – pickled vegetables & artisan olive oils - 13.99 GF

Crabcakes 

chipolte  aioli & aged balsamic - 11.99

The “Original Balsamic” Calamari

sweet & spicy - 13.99

Crispy Calamari

tomato sauce - 11.99

SALADS

All Salads

13
Add Grilled Chicken…. 3, Shrimp or Steak…6  Salmon … 7

Strawberrry Avocado  GF

Kale, Napa cabbage, radish, red onion,hazel nuts, burattta, white balsamic vinaigrette

Harvest  GF

arugula - green apple - grapes - gorgonzola -dried cranberries walnuts & Carl Anthony’s House Vinaigrette

Fig & Beet   GF

baby greens –goat cheese ricotta – bermuda onion – wildflower honey toasted oats – marcona almonds-  balsamic vinaigrette

“Chopped”   GF

green leaf lettuce – fresh mozzarella – grape tomato- roasted peppers- spicy pepperoncino  cucumber & charred sweet corn – Carl Anthony’s House vinaigrette

Caesar

romaine - tomato - olives - hard boiled egg - foccacia croutons- parmigiano- Caesar dressing

PASTA

Gluten free available

“Loaded Baked Potato” Gnocchi

Hand-made potato pasta pillows baked with smoked bacon - broccoli - Italian & chedder cheese sauce topped with sour cream and chives - 15

Penne alle Vodka

with carmelized onions and pancetta- tomato-vodka cream sauce - 13

Pappardelle

wide ribbon pasta with broccoli, oil & garlic, cauliflower crema, buratta  - 14   Add chicken +3

Cappelini Casino

angel hair pasta tossed with sweet clams – Italian bacon – roasted pepper garlic herb butter baked with foccacia bread crumbs - 15

Rigatoni Melanzane

roasted eggplant- fresh mozzarella - san marzano tomato & basil - 14

MAIN PLATES

Chicken Portobello

sauteed chicken breast- grilled portobello- sun-dried tomato - wild mushroom ravioli -  sherry wine - 16

Chicken Parmigiana  

breaded chicken breast baked with marinara & mozzarella -spaghetti marinara - 16

Sole Florentine     

egg-battered sole on a bed of spinach, with lemon white-wine - 16

Veal Saltimboca     

veal scaloppini - prosciutto- fontina- spinach- charred sweet corn & sage demi-glace - 14.99

N.Y. Strip - Prime

 mashed potato –  3 dipping sauces - 29.99        GF

gorgonzola crust +2


SIDES

Crispy spinach

Broccoli Rabe

7

Roasted Garlic Mashed Potatoes

5

Pan Roasted Yukon Potato

6

Parmigiana Polenta Fries

6

Roasted Cauliflower

6.50

BRICK OVEN PIZZA

(Gluten free crust available)

Pizza Insalata 

grilled pizza crust – topped with salad of  arugula, fresh mozzarella ,plum tomato, onion 14

Margherita 

fresh mozzarella - basil - tomato sauce 13

Steak and Potato 

grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes 18

Italian Fisherman

shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil 18

Clam Pie 

fresh clams - garlic – mozzarella — olive oil & garlic  15

Buffalo Chicken 

spicy chicken, secret sauce, mozzarella  14

Pizza Alle Vodka  

vodka sauce, crispy chicken, mozzarella 14

Fig & Prosciutto 

fig jam- parma prosciutto- gorgonzola    14

SANDWICHES    (all served with onion rings )

Saltimboca Burger    

Chef Sam's signature blend of certified angus beef – char grilled & topped with fontina- sauteed spinach- crispy prosciutto- roasted garlic aioli on brioche bun- sage demi-glace dipping sauce 14

Classic  Burger     

Chef Sam's signature blend of certified angus beef , char grilled and  topped with  American cheese, lettuce & tomato 14

Ticino  

Grilled Chicken – fresh mozzarella- roasted peppers- farm stand tomato- red onion-basil aioli  on a toasted ciabatta roll 13

Bistecca Wrap  

grilled NY strip- fontina- beefsteak tomato- red onion- roasted peppers – arugula- cherry pepper steak sauce  on a house baked  focaccia wrap - 14

Veggie Panini    

crispy eggplant- fresh mozzarella- sundried tomato – caramelized onion – olives- basil  aioli on grilled paninin - 13

Grinders    your choice of: chicken, eggpant or meatball

served on a house baked sub roll with tomato sauce & mozzarella  - 13