Lunch Menu

SMALL PLATES

Olives and Lupini

5.50 GF

Stuffed Cherry Peppers

prosciutto & provolone - 6.50 GF

Thick Cut Bacon

buratta, tomato, balsamic, chipotle - 7.50 GF

Grilled Octopus

potatoes, chickpeas, salami, green apple vinaigrette  - 9.50 GF

Roasted Dates

pancetta, gorgonzola, almonds  - 6.50

Brick Oven Wings

garlic parm, citrus– 8.50   GF

Crispy Brussel Sprouts

bacon, balsamic, honey, spiced marcona almonds-   8.50   GF 

Clams Casino

bacon, casino butter, breadcrumbs - 9.50   GF 

STARTERS

3-Cheese Tasting 

(1) Hand made Buratta – pickled green tomato, roasted peppers, (2) Baked Bel paese- fig jam, spicy sunflower seeds, (3) Crispy Robiola- strawberry balsamic jam, hazelnuts - 11.99

Kobe Meatballs       

tomato sauce - garlic bread -  9.99

“Rockefeller” on the Riviera               

blue point oysters baked with pancetta, arugula, sambuca & breadcrumbs – roasted garlic aioli –tobiko - 12.99  

Chef Sam’s Salumi Plate 

a tasting of Sam’s favorite house-cured meats – cheeses – pickled vegetables & artisan olive oils - 13.99 GF

Crabcakes 

chipolte  aioli & aged balsamic - 11.99

The “Original Balsamic” Calamari

sweet & spicy - 13.99

Crispy Calamari

tomato sauce - 11.99

SALADS

All Salads

12.9
Add Grilled Chicken…. 3, Shrimp or Steak…5  Salmon … 6

Kale & Kumquat  GF

napa cabbaage- asiago- pepitas- honey-dijon citronette

Harvest  GF

arugula - green apple - grapes - gorgonzola -dried cranberries walnuts & Carl Anthony’s House Vinaigrette

Fig & Beet   GF

baby greens –goat cheese ricotta – bermuda onion – wildflower honey toasted oats – marcona almonds-  balsamic vinaigrette

“Chopped”   GF

green leaf lettuce – fresh mozzarella – grape tomato- roasted peppers- spicy pepperoncino  cucumber & charred sweet corn – Carl Anthony’s House vinaigrette

Caesar

romaine - tomato - olives - hard boiled egg - foccacia croutons- parmigiano- Caesar dressing

PASTA

Gluten free available

“Loaded Baked Potato” Gnocchi

Hand-made potato pasta pillows baked with smoked bacon - broccoli - Italian & chedder cheese sauce topped with sour cream and chives - 12.99

Penne alle Vodka

with carmelized onions and pancetta- tomato-vodka cream sauce - 12.99

Pappardelle Rustica

wide ribbon pasta with chicken- roasted tomatoes & broccoli- oil & garlic - 13.99

Cappelini Casino

angel hair pasta tossed with sweet clams – Italian bacon – roasted pepper garlic herb butter baked with foccacia bread crumbs - 15.99

Rigatoni Melanzane

roasted eggplant- fresh mozzarella - san marzano tomato & basil - 13.99

MAIN PLATES

Chicken Portobello

sauteed chicken breast- grilled portobello- sun-dried tomato - wild mushroom ravioli -  sherry wine - 13.99

Chicken Parmigiana  

breaded chicken breast baked with marinara & mozzarella -penne marinara - 13.99

Sole Florentine     

egg-battered sole on a bed of spinach, with lemon white-wine - 15.99

Veal Saltimboca     

veal scaloppini - prosciutto- fontina- spinach- charred sweet corn & sage demi-glace - 14.99

N.Y. Strip - Prime

 mashed potato –  3 dipping sauces - 29.99        GF

gorgonzola crust +2


SIDES

Crispy spinach

6.99 

Broccoli Rabe

6.99

Roasted Garlic Mashed Potatoes

4.99

Pan Roasted Yukon Potato

5.99 

Parmigiana Polenta Fries

5.99

Caramelized Cauliflower

6.99

BRICK OVEN PIZZA

(Gluten free crust available)

Pizza Insalata 

grilled pizza crust – topped with salad of  arugula, fresh mozzarella ,plum tomato, onion 13.99

Margherita 

fresh mozzarella - basil - tomato sauce 12.99

Steak and Potato 

grilled N.Y strip - mozzarella - caramelized onions - mashed potatoes 15.99

Italian Fisherman

shrimp - calamari - clams - mozzarella - cherry peppers - garlic and olive oil 16.99

Clam Pie 

fresh clams - garlic – mozzarella — olive oil & garlic  14.99

Buffalo Chicken 

spicy chicken, secret sauce, mozzarella  13.99

Pizza Alle Vodka  

vodka sauce, crispy chicken, mozzarella 13.99

Fig & Prosciutto 

fig jam- parma prosciutto- gorgonzola    13.99

SANDWICHES    (all served with onion rings )

Saltimboca Burger    

Chef Sam's signature blend of certified angus beef – char grilled & topped with fontina- sauteed spinach- crispy prosciutto- roasted garlic aioli on brioche bun- sage demi-glace dipping sauce 13.99

Classic  Burger     

Chef Sam's signature blend of certified angus beef , char grilled and  topped with  American cheese, lettuce & tomato 12.99

Ticino  

Grilled Chicken – fresh mozzarella- roasted peppers- farm stand tomato- red onion-basil aioli  on a toasted ciabatta roll 10.99

Bistecca Wrap  

grilled NY strip- fontina- beefsteak tomato- red onion- roasted peppers – arugula- cherry pepper steak sauce  on a house baked  focaccia wrap - 13.99

Veggie Panini    

crispy eggplant- fresh mozzarella- sundried tomato – caramelized onion – olives- basil  aioli on grilled paninin - 12.99

Grinders    your choice of: chicken, eggpant or meatball

served on a house baked sub roll with tomato sauce & mozzarella  - 9.99